Oysters

Welcome to our selection of OYSTERS.

We’ve carefully curated a menu to bring you the finest quality oysters. Enjoy them simply

with a squeeze of lemon or paired with our signature sauces, and savor a fresh

experience that truly honors the ocean.

Their flavor, texture, and size change with the seasons, ranging from the meatiest and

saltiest to the softest and sweetest.

Beyond their exquisite taste, oysters are celebrated for their remarkable nutritional benefits.

Rich in high-quality protein, essential minerals like zinc, iron, and calcium, and omega-3

fatty acids, oysters support a strong immune system, healthy bones, radiant skin, and happy heart.

Low in calories, they’re the perfect choice for those seeking a light and balanced option.

We invite you to enjoy them daily, taking your time to appreciate their unique flavors and nuances.

Every palate has its perfect oyster. Discover yours—even cooked—and let yourself be amazed!

SPECIALE DE CLAIRE

A salty flavor, balanced by a subtle hint of sweet hazelnut, enhancing the delicate yet intense

taste of this oyster—a true favorite among bivalve enthusiasts.

Its flavor envelops the palate with a gentle iodine note and savory richness at first,

gradually revealing a touch of hazelnut and finishing with a hint of sweetness.

This oyster is distinguished by its uniquely delicate, melt-in-your-mouth texture and a

flesh that is more generous than most.

The distinctive green hue of this oyster comes from the pigment of the Navicula Azul

microalgae, found in limited claires within the region.

From November to April, as it filters the water, the oyster develops a subtle turquoise-

green tint. This unique coloration, combined with its refined flavor, makes it a highly

sought-after gem in the world of gastronomy.

Gillardeau oysters are celebrated as an exclusive selection of cultivated oysters,

renowned in the world of elite gastronomy.

Their delicate, meaty texture and unique flavor are the result of meticulous craftsmanship,

passed down through generations.

Recognized as a Biosphere Reserve, the Eo Estuary, located in western Asturias near the border with

Galicia, flows into the sea along the shores of Castropol.

These oysters are celebrated for their juicy meat and delicate hint of salinity—an authentic treasure of

Asturian gastronomy.

Harvested from the Thau Lagoon, the oysters of Sète are an iconic delicacy of the

Occitania region in southern France.

They are prized for their tender, juicy flesh, a subtle salinity, and a delicate hint of

sweetness.

The Bay of Mont-Saint-Michel, home to Europe’s largest tidal range, provides exceptional

oxygenation and a rich marine ecosystem, ideal for cultivating golden and brown oysters.

These oysters are renowned for their firm, crisp texture and a flavor that masterfully

blends Breton iodine with a subtle hint of hazelnut.