Tostas en pan cristal, fritos y pintxos
Iberian cured ham toast and grated tomato 12,50€
Smoked salmon toast, avocado, nori seaweed 12,50€
Tuna belly toast, spring onion, “piquillos”, EVO oil 10,50€
Cristal bread with grated tomato 7,50€/4,50€
Bao bun, tempura fried soft shell crab, yelow aji sauce, purple onion, wakame 6,00€
“Begi haundi” calamari 11,00€
Organic egg, sous-vide, mashed potato and ham shavings 5,50€
KATA4 potatoes, chimichurri, alioli * 8,50/5,00€
Ham croquette 14,50 (6unid) / 2,50€
Mushroom croquette 16,00 (6unid) / 2,75€
Oriental sweet and sour sauce chicken wings * 5,50€
Iberian pork cheeks, potato parmentier 5,50€
Starters
Hand cut acorn-fed, Carrasco Iberian ham 25,00/12,50/7,00€
Beef tenderloin steak tartar, salad shoots, capers, mustard, soy, egg yolk, toast and fried onion 21,00€
Fish ceviche, “leche de tigre”, rocoto, coriander, sweet potato, purple onion, wakame 20,00/11,00€
Quinoa-crusted chicken salad, lettuce, tomato, avocado, pomegranate, vinegar, and EVO oil 16,00€
Getaria salad: tomato, tuna belly, spring onion, Basque green chilli, EVO oil 16,00/9,00€
Sautéed vegetables with romescu sauce 16,00/9,00€
Donostia style txangurro (local spider crab), avocado, Espelette pepper 14,00/7,50€
Octopus, anticuchero sauce, potatoes, yelow aji sauce, crispy seafood * 22,00€
Rock mussels with devil sauce 14,00€
Rock mussels with white wine 12,00€
Main course
Clams with garlic, parsley and white wine 26,00€
Scallops with tupinambo puree and tree tomato confiture 24,00€
Cod whith “pilpil”, Basque green sauce and potatoes 22,00/12,00€
Fish of the day with suquet, clams and potatoes 25,00€
Green rice, with grilled txipiron (locally sourced squid), mussels, black garlic aioli 22,00/12,00€
Farm chicken roll, yelow aji cream, parmesan cheese, pistachios, potato puree 20,00€
Beef tenderloin, demi-glace sauce, “piquillo” peppers and French fries* 24,00/13,00€
Iberian pork cheeks, Parmentier potatoes, “piquillos” 22,00/12,00€
Side orders
Bread basket 1,50€ Gluten-free bread 2,00€ Lettuce salad 5,00€
Piquillo peppers 5,00€ French fries 5,00€ Sauces 0,50€
Desserts
Black chocolate coulant, filled with lucuma & ice cream (please allow 15’ to cook) 10,00€
KATA4 French toast and ice cream 8,00€
Apple strudel, raisins and pistachios with ice cream 8,00€
Baked cheesecake and ice cream * 8,00€
Fruit salad, raspberry jelly and ice cream* 8,00€
Ice cream, vanilla, lemon, raspberry, speculoos cookie* 2,50€/und.
DO Idiazabal “Black Label” Reserve cheese, walnuts and quince jelly 12,00€
Cheeses: smoked Idiazabal, Brabander and blue cheese, with homemade jam 18,00/9,00€
*Please ask for gluten-free options
VAT included +0,50€ terrace